FM-200 Commercial Kitchen Fire Suppression System

The FM-200 Commercial Kitchen Fire Suppression System is a comprehensive, fully integrated suppression solution designed to protect the complete fire risk profile of a commercial kitchen environment. Covering exhaust hoods, ductwork, cooking appliances, and surrounding preparation areas within a unified multi-zone system, it ensures that no fire — regardless of where it starts — can spread unchecked through the kitchen. Activation is automatic via pneumatic or electric detection, with manual override available throughout the kitchen. FM-200 (HFC-227ea) discharges rapidly across all protected zones simultaneously, suppressing fire at the source before it can escalate. Designed to comply with commercial kitchen fire safety standards, it gives restaurant owners, hotel operators, and food service businesses the highest level of kitchen fire protection available.