FM-200 Cooking Area Fire Protection Unit

The FM-200 Cooking Area Fire Protection Unit provides targeted, fast-response suppression across open cooking zones and food preparation areas in commercial kitchens, canteens, and food manufacturing facilities. Unlike hood-integrated systems, this unit is designed for broader cooking area coverage — protecting fryers, grills, ranges, and adjacent prep areas from fire events that originate outside the hood zone. Activation is automatic upon fire detection or manual via a nearby pull station, ensuring rapid suppression response regardless of where the fire originates. FM-200 (HFC-227ea) discharges cleanly with no residue — meaning food preparation surfaces, equipment, and surrounding areas require no decontamination after discharge, significantly reducing post-event downtime for kitchen operations.