FM-200 Kitchen Hood Fire Suppression Unit
The FM-200 Kitchen Hood Fire Suppression Unit is engineered specifically for commercial kitchen exhaust hood environments — one of the highest fire-risk zones in any food service facility. Grease-laden vapors, high cooking temperatures, and open flames create conditions where a fire can escalate in seconds. This system integrates directly with the kitchen exhaust hood and activates automatically via a fusible link or thermal sensor the moment fire is detected — discharging FM-200 (HFC-227ea) directly at the grease fire source before it can spread to the duct system, ceiling, or surrounding kitchen area. Fast, clean, and effective, it protects kitchen staff, equipment, and the entire facility from the consequences of an uncontrolled commercial kitchen fire.
